So, How's It Taste (August 2012)
by Leah Short
"That jam I slathered them with was Bathtub Gin, made right here in Nashville, Tennessee. I had the Rum Raisin Mission Fig and Limoncello Strawberry. Both were spectacular, even atop my pitiful biscuits. The Rum Raisin was thick and rich. It has that little crunch from the fig, too. My favorite (and I licked that little sample jar clean) was the Limoncello Strawberry. It’s tart, it’s sweet and you distinctly taste both flavors. I’ll be seeking out a big jar of that one, and I’ll be sure to eat it with a real biscuit this time."