Musings

Our Find At The Bottom Of The Jar

01.25.13
PRESS: Bathtub Gin Receives 2013 Good Food Award Gold Medal Honors

Good Food Awards (Januray 2013) "Tennessee's only winning entry - locally-made, organic, cocktail-themed preserves recognized among Nation's leading sustainable food products. On Friday, January 18, 2013, at a ceremony with Alice Waters, winners in nine categories were announced at an awards presentation… Read More >

10.25.12
PRESS: When Whiskey and Jam Collide

UrbanDaddy (October 2012) "Whiskey Cherry Tomato, London Pink Gin, Manhattan Red Marmalade. These are all things you're about to spread on an English muffin. More specifically, they're jams. Just a huge collection of alcoholic jams. Don't thank us, thank Bathtub Gin...they're the ones who made this… Read More >

10.09.12
PRESS: I Swear Officer, It Was Just Toast

Gear Patrol (October 2012) "What happened to drinking in America? It used to be that you wouldn’t come back from lunch without at least a martini or two in you, but nowadays, people won’t even order a beer at dinner for fear of judgement. Personally, we constantly whisper our thanks to whomever invented… Read More >

09.27.12
PRESS: Grown Up Jam

Garden & Gun (September 2012) "Sisters Amy Lorber and Erin Ackley have long had a passion for preserving the tastes of summer. They grew up helping their mother and grandmother turn a backyard bounty into batches of homemade jams and jellies, and taking turns licking the wooden jam spoon. But they’ve… Read More >

09.17.12
PRESS: Organic Artisan Jam in Nashville

Freshfully (September 2012) by Susannah Felts "Not only are these lovelies organic and mostly made with local fruit, they’re spiked with spirits like Tennessee whiskey, limoncello, peach brandy, coconut rum, and the list goes on, delectably. It’s Bathtub Gin, straight outta 21st century Nashville with… Read More >

08.27.12
PRESS: Lightened Buttermilk Biscuits

So, How's It Taste (August 2012) by Leah Short "That jam I slathered them with was Bathtub Gin, made right here in Nashville, Tennessee. I had the Rum Raisin Mission Fig and Limoncello Strawberry. Both were spectacular, even atop my pitiful biscuits. The Rum Raisin was thick and rich. It has that little… Read More >