Musings

Our Find At The Bottom Of The Jar

08.05.12
Preserving

Preserving can be a many splendored thing. I get a warm tingly sensation every time I hold one of the only remaining jars of my grandmother’s pear preserves. I love the taste of homemade applesauce crafted by my mom and dad using Sweet 16 apples from their backyard, stewed slowly on the stove and sealed… Read More >

11.17.11
PRESS: CHOW Holiday Gift Guide 2011

CHOW (November 2011) by Roxanne Webber "Speakeasy Spreads: Nashville's Bathtub Gin is run by two sisters who specialize in preserves flavored with booze." Read More >

08.31.11
PRESS: Pump up the Jam with Bathtub Gin Fruit Spreads

Nashville Scene (August 2011) by Chris Chamberlain "Amy and Erin grew up making jams with their mother using fresh ingredients from their own garden. Now they have expanded these efforts into a line of jams that use fruit in the same way that speakeasies did — by combining them with a perfect match… Read More >

08.30.11
PRESS: Toast of the Town

Nashville Tidbits (August 2011) "Your excuse 'It's 5 o'clock somewhere,' before tipping back your first cocktail is starting to cause darting glances from your more judgy friends. Especially when it’s before noon. Get your faux fix any time of day via organic artisan preserves from Bathtub Gin. Concocted… Read More >